More Egg Products Processing Oversight Shifting to FSIS The goal of the EPIR is to align the egg products regulations with current meat and poultry products inspection regulations and attempts to do so by making several clarifications to jurisdiction, food safety requirements, sanitation, labeling, enforcement protocols, and inspection frequency. This is the first update to the regulations implementing the Egg Products Inspection Act (EPIA) that was enacted in 1970. On September 9, 2020, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced their intent to publish The Egg Products Inspection Regulations final rule (EPIR) which changes the methods used in egg product inspection.
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